The pudding or flan is very tasty as a dessert or snack. The vanilla flan also fits in well with any low-carb and / or high-protein meal plan. You can prepare it as a pudding or flan and the result is a creamy vanilla dessert that will surprise you!
Milk proteins; vanilla powder (soy lecithin); thickeners: carraghenan, carob kernel flour; acidity regulator: potassium chloride; taste (gluten); salt; methionine; stabilizer: tetrasodium diphosphate; sweeteners: aspartame (contains phenylalanine), potassium acesulfame; anti-caking agent: silicon dioxide.
Allergens: contains milk, soy and gluten. Manufactured on equipment that processes mustard, egg, celery and sulfites.
| Per 100g | Per portie: 25,5g | |||
| Energie (Kcal / kJ) | 324 Kcal | 1356,5 kJ | 81 Kcal | 339,1 kJ |
| Proteins (g) | 70,6 | 17,65 | ||
| Carbs (g) | 4,2 | 1,05 | ||
| Of which sugar (g) | 0,9 | 0,23 | ||
| Of which polyols(g) | ||||
| Fat (g) | 1,3 | 0,33 | ||
| Of which saturated fatty acids(g) | 0,7 | 0,18 | ||
| Fibers (g) | 6,5 | 1,63 | ||
| Salt (g) | 0,51 | 0,13 | ||
