The pudding or flan is very tasty as a dessert or snack. The vanilla flan also fits in well with any low-carb and / or high-protein meal plan. You can prepare it as a pudding or flan and the result is a creamy vanilla dessert that will surprise you!
Milk proteins; vanilla powder (soy lecithin); thickeners: carraghenan, carob kernel flour; acidity regulator: potassium chloride; taste (gluten); salt; methionine; stabilizer: tetrasodium diphosphate; sweeteners: aspartame (contains phenylalanine), potassium acesulfame; anti-caking agent: silicon dioxide.
Allergens: contains milk, soy and gluten. Manufactured on equipment that processes mustard, egg, celery and sulfites.
|Per 100g||Per portie: 25,5g|
|Energie (Kcal / kJ)||324 Kcal||1356,5 kJ||81 Kcal||339,1 kJ|
|Of which sugar (g)||0,9||0,23|
|Of which polyols(g)|
|Of which saturated fatty acids(g)||0,7||0,18|